People seem to have a visceral reaction when it comes to Brussels sprouts if they aren’t crispy, covered in bacon, and drenched in sauce. Well — we think that you’ll like these.[Read more…] about Crispy Asian Brussel Sprouts With Spicy Soy Glaze
We’re always on the lookout for new, spicy sauces to incorporate into our cooking and dump on top of our short rib tacos on Taco Tuesdays. I personally really enjoy spicy food and can’t get enough of it. For the last few years we’ve grown a variety of peppers on our own that we’ve created our own small batch hot sauces with, but there are so many great hot sauce varieties that we love bottled hot sauces as well. We’ve compiled a list of some of the sauces we enjoy to share with you that are different from the normal fan favorites like Sriracha, Tapatio, Tabasco, Frank’s Red Hot, and Cholula. The sauces vary with their levels of heat so there should be something for everyone. Spice up your kitchen with one of these unique hot sauce concoctions.
When summertime ends and it cools down for fall, we always have wood burning in the fireplace and search for cozy, homey dishes to make and enjoy with friends. Finding apple butter in a grocery store (especially good apple butter) is an impossible task. It’s one of those things that will never taste as good from the store, you’ve got to make it yourself. As Thanksgiving approaches, we decided to try making apple butter and were so happy with the results.
Incorporating eclectic sauces and seasonings into your dishes is a great way to mix things up in the kitchen. These sauces will add unique flavors to ingredients you use every day. Even if you’re not an adventurous foodie, we bet you’ll really enjoy some of these!