If you know me, then you know potatoes are one of my main food groups. When we were tasked with making Thanksgiving dinner for all of our loved ones, I knew I had to deliver when it came to the side dishes. These potatoes are your perfect light and fluffy, flavorful, classic mashed potatoes. Whether you’re panicking about bringing a side dish to your Friendsgiving or you’re making dinner and craving comfort food, these are a wonderful addition to the table.
Surf and turf is a personal favorite of mine. During lobster season, sometimes we get lucky bring home four or five tails for dinner. When we do, this is how we like to prepare the tails if we aren’t making something like lobster mac and cheese. If you’re in the mood to spoil yourself for dinner, pick up a few fresh lobster tails at your local butcher or supermarket and let’s get started. We will be using our Traeger Renegade Elite Wood Pellet Grill for this cook with a mix of pecan and cherry pellets from BBQr’s Delight.
Homemade pizza night was always one of my favorites growing up. The house smelled like fresh bread from making the dough in the bread machine. There’d be flour all over the kitchen counters while we rolled out the dough into perfect crusts and loaded them up with sauce, different kinds of cheese, meats, and veggies. It was always a great opportunity to spend time with our family and friends (and absolutely tasted better than ordering 2 medium pizzas for $10 down the street). You won’t be disappointed throwing these pizzas in the oven, but we like to use the BBQ every chance we get!
It’s raining here. It’s been several months and the oils rise from the pavement, creating iridescent swirls of color on top of water puddles. I sat in the living room with the windows open, listening to the audible pitter pat, pitter pat of large drops on the deck. I’m craving chinese food.
It may be difficult to find a vegan pizza joint in your area, but we’ve got you covered with some fun, homemade vegan pizza recipes to spice up your dinner menu for the week. Whether you’re using homemade vegan wholemeal pizza dough, cauliflower crust, quinoa crust, or another crust you prefer, the topping options are truly endless with pizza once you get started. Go to your local market and pick up some of your favorite veggies and produce and get started!