This is a super easy, summery recipe that is tasty and impressive for your next barbecue. I personally love preparing this once peaches are in season because it keeps in the fridge for a few days and is the perfect sweet and savory snack for a warm day.
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Crispy Cheese + Tomato Toasts
This recipe is super quick and is a crowd favorite. You can prepare this recipe in about 5 minutes and it’s a great way to start your morning fresh with some juicy tomatoes and creamy cheese.
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Pork Belly Burnt Ends
Bacon lovers rejoice! Pork belly burnt ends are rich, tasty, and sure to be a crowd favorite at any barbecue. Typically, burnt ends are made from brisket. These pork belly cubes of goodness are serious competition.
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Summery Apricot Salsa
Afternoons spent sitting in the backyard with sticky fingers and a cold beer tend to be my favorite. Summertime is around the corner and entertaining is a big part of our lifestyle; we’re always looking for fun dinner party ideas or appetizers to bring along. This apricot salsa is fresh, fruity, and delicious on chips, tacos, or your favorite bowl.
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Fresh Pico De Gallo
Fresh summery tomatoes, a bit of heat, and a touch of acidity make this a delicious topping for any Mexican dish or served alongside your favorite, crispy tortilla chips with some guacamole.
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Poblano Corn Salad
Sweet corn and a bit of bite from the poblano peppers make this fresh corn salad a crowd favorite. Serve with guacamole and your favorite tortilla chips or spooned over white rich with pork belly burnt ends and fresh pico!
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Pa Amb Tomàque: A Catalan Staple
While sitting in quiet corner cafes in Barcelona enjoying Spanish wine and tapas, you frequently run into Pa amb tomàque, Pan con tomate, and pa amb oli on menus. Bring a taste of Barcelona to your home with this classic Catalan snack.
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Charcuterie Like A Pro
During the holidays, unexpected guests sometimes like to pop in and make an appearance at a moment’s notice. We’ve got you covered with these charcuterie board tips so you can host a perfect happy hour on the go.
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